From Homegrown Londoner To Scottish Food Entrepreneur: How Khalid Elmourei Grew His Family Business

In today’s episode of @Blocks2Bags, hosts, Sebuh Mesfin and Micky tesfaye speak with Scottish takeaway owner Khalid Elmourei on everything from his family’s roots in business to growing out of the London-only mindset in business. Join us for gems on the importance of finding a middle-ground when working with family, making an impact in an unfamiliar place, and how success is a journey that’s anything but linear 🚀 We talk about how building up a profitable venture means innovation on all fronts. From Blocks 2 Bags, discover what it means to build up from a foundation — and how you can delve into entrepreneurship, too ‼️

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#podcast #business #entrepreneur #family #progress #growth #resilience #legacy #2023